Ingredients
Pottu Kadalai/ Chana Dal 1 cup
Sugar 3/4 cup
2-3 Cashews
Ghee/Oil
Recipe
Roast the pottu kadalai till it turns light brown and the raw smell goes. Grind the roasted dal, cashews and sugar in the mixie. Transfer the contents to a vessel. Add ghee to it and make balls while they are hot. Keep them in an airtight container.
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