Monday 31 January 2011

Diamond-cut Biscuits

This is very easy and quick to make when you have nothing to eat at home. I made these during my husband’s exam time. Here is the recipe.        
                           
Ingredients

2 cups of all-purpose flour/ maida                              
1 cup of powdered sugar
1 tsp salt
Oil

Directions - How to make

Make smooth dough out of maida, sugar, salt and water. Leave it for a while. After 10-15 minutes roll them out the way you make chapattis and cut them in shapes you desire with a knife. I generally cut them in the shape of diamond as it is easy and hence the name. Finally deep fry them in oil.
 

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