Ingredients
2 cups of all-purpose flour/ maida
1 cup of powdered sugar
1 tsp salt
Oil
Directions - How to make
Make smooth dough out of maida, sugar, salt and water. Leave it for a while. After 10-15 minutes roll them out the way you make chapattis and cut them in shapes you desire with a knife. I generally cut them in the shape of diamond as it is easy and hence the name. Finally deep fry them in oil.
Make smooth dough out of maida, sugar, salt and water. Leave it for a while. After 10-15 minutes roll them out the way you make chapattis and cut them in shapes you desire with a knife. I generally cut them in the shape of diamond as it is easy and hence the name. Finally deep fry them in oil.
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