Home-made Potato Chips

Ingredients

2 large potatoes

Oil

Seasoning: Salt, pepper and chilli salt

To make the chips with baking oven

Make thin potato slices. Preheat the oven to maximum for 15 minutes. Grease the baking tray or place a baking sheet underneath. Brush little over the slices. Add little salt, pepper and chilli powder over the slices and place them in the baking tray. Keep the tray in the baking over for 10-15 minutes. The chips are ready. Keep a check as the slices may get burnt at times if its overheated. Enjoy with tomato sauce during tea time.

Deep fry

Soak the potato slices in salt water for 20 minutes. Remove them from water and pat them dry. When you think they are dry enough say after 2 hours, deep fry them in oil.