Godumai Dosai

One of the easiest and quickest way of making dosas is the godumai dosai. When I am out of stock of the rice-lentils batter I usually make this as it is ready within minutes.

Ingredients

Wheat flour 1 cup

Cumin seeds 1 tsp

Cumin powder 1 tsp

Green chillies 1

Onion finely chopped (Optional)

Curry leaves 1 sprig

Rice powder 1 tbsp

Salt

Water ( Sufficient to make the batter thin but not very watery)

Directions- How to make

Mix all the above ingredients to make a smooth thin batter. Heat the tawa/ pan well. Grease the pan well and spread with a sliced onion over the tawa to spread the oil evenly.

Take a ladleful od the batter and spread it over the tawa in a spiral shape. Add little oil around the sides of the dosai and inside the pores. Cover for a minute. Once the dosai starts turning light brown and crispy turn over the dosai. Let it stay for a minute and then serve hot with chutney or idli podi.