Thursday 18 July 2013

Veg Fried Rice

Ingredients

2 cups cooked rice
Green chillies 2 (sliced)
1 cup chopped vegetables  (carrot, capsicum, beans,cabbage)
1 onion (chopped)
Ginger garlic paste
Soy sauce 1 tbsp
Oyster sauce 1 tsp
Pepper 1 tsp
Tomato sauce 1 tbsp
Salt 1 1/2 tsp


Directions - How to make

Heat oil in wok. Add green chillies, onions and saute till they turn transparent. Add ginger garlic paste to it.  Now add capsicum and other chopped vegetables and stir fry on low flame. Once the vegetables are cooked add little salt. Mix well. Add the cooked rice to it and then finally the soy sauce, oyster sauce, tomato sauce and pepper. Mix well and serve the hot fried rice with soup and manchurian.

Note: One can also add stir fried chicken pieces or eggs to make egg or chicken fried rice.


 

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