Chinese Veg Manchurian

Ingredients

Vegetable balls

2 cups finely chopped vegetables (cabbage, carrot, beans)
1 Capsicum (chopped)
1 cup Maida
Water

Manchurian sauce

Sesame oil/vegetable oil -2 tbsp
Garlic  5-6 minced
Green chilli 1
Ginger -2 inch
Onion - 1 big finely chopped
Spring onion greens - 2-3
Soy sauce - 1 1/2 tbsp
Chilli sauce -1 tbsp
Pepper powder -1/2 tsp
Sugar - 1 tsp
Salt needed
Cornflour -2 tbsp mixed with 1/4 cup of water

 

Directions - How to make

Manchurian balls

Mix the chopped vegetables with maida and water so that you get a pakora style batter. Now make small balls and deep fry them in oil and keep aside.

Manchurian gravy

Heat oil in a pan, add garlic, ginger and green chillies. Saute for a few minutes.

Then add onions and saute until onions become transparent. Add spring onion greens, soy sauce, chilli sauce, pepper powder, sugar, salt needed and saute on medium flame for a few seconds.  After adding both the sauce and pepper powder, add 1 cup water to it. Mix well. Now add the cornflour mix stirring continuously on low flame. Once the sauce thickens, add the balls. Mix well to coat and switch off the flame. Serve hot manchurian gravy with fried rice.