Spicy Chilli Idli

I tried out this recipe when I had some left over idlis. I did not want to throw it away so I tried this which came out really well.

Ingredients

Idlis 3-4
Mustard seeds 1/2 tsp
Curry leaves
Green chillies 2 sliced
Onion chopped 1/2
Tomato 1
Capsicum sliced 1/2
Ginger garlic paste 1 tsp
Chilli powder 1 tsp
Chicken masala (optional)
Garam masala 1/2 tsp
Soy sauce 1/2 tsp
Tomato sauce 1 tbsp
Coriander leaves
Salt 1/2 tsp
Oil

Directions- How to make

Cut the idlis into small cubes. Fry them well in oil and keep aside.

Heat oil in pan and temper some mustard seeds and curry leaves. Add the green chillies, onions, ginger-garlic paste and tomatoes. Add salt to it. Fry well till they form a thick paste. Add chilli powder, garam masala, chicken masala and bind them well. Mix the idlis in this sauce. Mix them well. Finally add soy sauce and tomato sauce. Garnish with coraiander leaves. Serve these hot spicy chilli idlis in the evening with tea.