Karnakizhangu/ Yam Fry

Ingredients

Yam 1/4 kg (cut into pieces)
Onion 1
Tomato 1
Garlic 6-7 crushed
Tamarind 2 tbsp
Turmeric powder 1/2 tsp
Chilli powder 2 tsp
Coriander powder 1 tsp
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Salt

Directions - How to make

Cook the yam pieces in boiling water along with turmeric powder and salt in it. Take off when the vegetable is semicooked.

Heat some oil in a wok. Add mustard seeds and cumin seeds. Fry onion, garlic and then tomato. Add required salt, coriander powder and chilli powder to it. Make a thick paste and add tamarind water to it. When it starts to boil add the yam pieces and fry well. Serve hot with rice.