Punjabi Chole and Jeera rice

Ingredients

Chole (Chickpeas) 2 cups
Coriander powder 1 1/2 tsp
Amchur (mango powder) 1 1/4 tsp
Cumin powder 3/4 tsp
Pepper 1/2 tsp
Garam masala 1tsp
Green chillies 3 (slit)
Ginger 1 inch
Onion (chopped) 1
Tomatoes (chopped) 2
Chilli powder 1 tsp
Salt

Directions- How to make

Dry roast coriander powder, amchur, cumin powder, pepper and garam masala. Keep aside

Splutter cumin seeds in oil. Add green chillies, ginger, onion and tomatoes. Fry well. Then add chilli powder, salt and the roast powder. Mix well. Add the pressure cooked chole ( 1 tsp salt) to it. Smash slightly before adding. Add 2-3 cups of water. Boil well. Finally add coriander leaves to it.

JEERA RICE

In ghee add 1 tsp jeera (cumin seeds), 1 red chilli, curry leaves and 3-4 crushed garlic. Add 2 1/2 cups rice and 4 1/2 cups of water. Salt 1 3/4 tsp and finally coriander leaves.

Serve jeera rice with spicy chole, raita and papad.