Coconut Dessert

Ingredients

Freshly grated coconut  2 cups                         

Powdered sugar 1 cup

Powdered cardamom 2

Milk 1 cup

Nuts (Cashews or almonds)

Butter or ghee

Directions- How to make

Fry the grated coconut in little ghee till it turns light brown and the moisture goes away. Keep aside.

Boil the milk in a wok. Then add the grated coconut and powdered sugar and cardamom to it. Keep stirring till it thickens. Transfer it to a tray and let it cool. Cut it into desired shapes and decorate with nuts. Store it in a container and refrigerate.