Spicy Potato Fry

Ingredients


2 Big potatoes (peeled and cut into small cubes)
Cumin seeds 1 tsp
Turmeric powder 1/2 tsp
Ginger 1 tsp (grated)
Garlic 2-3 (peeled and crushed)
Fennel powder 1 tsp
Coriander powder 1 tsp
Pepper 3/4 tsp
2-3 green chillies slit
Coriander leaves (chopped)

Salt

Oil

Directions - How to make

Boil water in a pan and add the potato cubes along with little salt and turmeric powder. Make sure  the potatoes are not overcooked. Remove and keep aside as soon as they are semicooked.

In a wok, heat little oil. Add cumin seeds, ginger and garlic. As the ginger and garlic turns light brown, add fennel powder, coriander powder and pepper and mix well. Mix the potatoes, green chillies and salt one by one. Cook for another 10-15 minutes until the potatoes becomes crisp ( if necessary add little oil) and is coated well with the spices. Garnish with chopped coriander leaves.