Cabbage Kootu

Ingredients

1/4 chopped cabbage

1 cup channa dal/ kadala parupu

1 Onion chopped

1 Tomato chopped

Ginger garlic paste 1 tbsp

Mustard seeds 1 tsp

Cumin seeds 1 tsp
Turmeric powder 1/4 tsp
Chilli powder 1 tsp
Coriander powder 1 tsp

Grated coconut 1 tbsp
Coriander leaves

Salt

Oil

Directions - How to make

Pressure cook the channa dal for 3 whistles. Keep it aside.

 

Heat oil in a wok. Add mustard seeds and cumin seeds. Once it starts spluttering, add onions, ginger-garlic paste and tomatoes. Saute well. Add chopped cabbage and little salt . Fry for a minute and add  water sufficient enough to cook the cabbage well. Add  turmeric powder, chilli powder and the coriander powder at this stage. Once the water evaporates, add the channa dal and later grated coconut. Garnish with coriander leaves.