1 Pineapple (crushed and seived)
5-6 Custard cream biscuits ( any cream biscuits can be used)
1/4 cup milk
Custard powder 1 tbsp
Butter 1 tbsp
Egg 2
Sugar 1 cup
Directions - How to make
Preheat the oven for 10 minutes at 190 C.
Grease the baking tray with butter and layer it with crushed cream biscuits mixed with butter. In a separate bowl whip the eggs well. Add sugar, custard powder diluted in cold milk and crushed pineapple. Pour this mixture over the biscuit layer. Place the baking tray inside the oven and let it stay for 20-30 minutes. As soon as the sides brown, insert a fork and check if it comes out clean. If the fork comes out clean, it means it is baked. Let it cool and refrigerate. Decorate the dessert with small pineapple pieces and serve.
No comments:
Post a Comment