Ingredients
Large sized Brinjal/ Eggplant 1
Green chillies 2
Onion 1
Tomato 1Ginger garlic paste 1 tbsp
Turmeric powder 1/4 tsp
Coriander powder 1 tsp
Chilli powder 1 1/2 tsp
Salt
Directions- How to make
Roast the brinjal either on the stove on medium flame or place it on the grill. Keep turning till all the sides gets roasted and the inner flesh gets really soft. Once its roasted, cool the brinjal and peel off the outer blackened skin. Now mash the brinjal well and keep aside.
Heat oil in a wok. Add slit green chillies and onions. Fry well. Then add the chopped tomatoes, turmeric powder, salt chilli powder and coriander powder. Mix well. Add the mashed brinjal. Fry for a while. Serve hot with chapattis.
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