ChoCho Poriyal

Ingredients

ChoCho/ Chayote 1

Chopped onion 1

Mustard seeds 1 tsp

Urad dal 1 tsp

Channa Dal 1 tbsp

Dry red chillies 2

Curry leaves

Asafoetida (a pinch)

Turmeric powder (a pinch)

Grated Coconut 1 tbsp

Salt

Directions - How to make

Peel the outer skin and remove the seed from the vegetable. Cut into small cubes. Pressure cook them for a whistle. Do not overcook.

Heat oil in a wok. Add the mustard seeds, urad dal, channa dal, dry chillies, curry leaves and then onions. Saute well. Add salt, asafoetida and turmeric powder. Finally add the chocho and stir for a while. Sprinkle the grated coconut and take off.