Pepper Chicken

Ingredients

Boneless Chicken 500-750 gms 
Onion 2 (finely chopped)
Tomato 2

Capsicum 1
Spring Onions 2 (chopped) (Optional)

Green chillies 2 (finely chopped)

Ginger garlic paste 1 tbsp

Chilli powder - 2 tsp

Coriander powder - 2 tsp

Cumin powder - 1 tsp
Turmeric powder - 1/2 tsp
Garam masala - 1/2 tsp

Pepper - 1 - 1 1/2 tsp

Salt - 1 tsp (According to taste)

Mustard seeds 1 tsp

Cumin seeds 1 tsp

Curry leaves 2 sprig

Oil

Directions - How to make

Wash the chicken well, cut into small pieces and keep aside. In a wok, heat oil. Add the mustard seeds. Once it splutters, add the cumin seeds. Next add the onions. Fry well till it changes colour. Add salt and turmeric powder. Then add the green chillies, ginger garlic paste, curry leaves and then tomatoes. Make a thick paste until it absorbs all the oil.  Now add chilli powder, coriander powder, garam masala and cumin powder. Once it forms a thick paste, add the chicken to it.Mix them well with the curry. Add little water and cook it covered. After 10 - 15 minutes, take off the lid. Keep stirring till its cooked well. Finally add the capsicum pieces and spring onions to it. Cook for a while. Add  pepper and mix well. Take off and serve hot with chapattis or rice.