Kara Adai

Ingredients

Idli Rice 1 cup

Kadala paruppu/Channa Dal 1/2 cup
Thoram paruppu/Toor Dal 1/2 cup 

5 Red Chillies

1 Onion chopped finley

Ginger 1"

Saunf 1 tsp

Salt 1 1/2 tsp

Curry leaves 2 sprigs

Directions - How to make

Soak the dal and rice separately for two hours. After soaking, grind the rice, saunf and red chillies nicely in the mixie. Now add the dal and ginger piece too and grind it with the rice mixture. Take the batter in a bowl and add onions, curry leaves and salt to taste. Heat the tawa/pan. Spread the batter over the tawa in a spiral shape. Put oil on sides. Cover it. Turn it over. Serve the hot adai with idli podi, coconut chutney or groundnut chutney.