Ingredients
1 cup sweet and juicy Strawberries (cut into pieces)
4 Strawberries for the topping
1 cup Sugar
1 cup milk
1 cup cream
Directions - How to make
Blend well the strawberries, milk, sugar and cream. Pour it in a bowl and keep it in the freezer. Blend it again after 30 minutes. Repeat the process around 4 times. It will make the ice-cream smooth.
Keep it for 2 hours and serve with fresh strawberries on top.
Note: Keeping in the freezer for long will make the ice-cream icy and hard as we are not adding gelatin and other ingredients normally used in the ice-creams. Also, the temperature needs to be taken care of which might not be possible when prepared at home.
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