Kathirikai Varuval

Ingredients

1 big Brinjal (cut into 1 inch cubes)

1 tsp saunf ( fennel seeds)

Curry leaves

2 tsp chilli powder

2 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp Garam masala
100 ml water
1 tsp salt
Oil

Directions - How to make

Boil brinjal cubes in a nin stick wok. Add salt and turmeric powder. Keep stiring. Crush the brinjals well. Once the water evaporates and brinjals are cooked, pour little oil. Add saunf and curry leaves. Further add chilli powder, coriander powder and garam masala. Mix them well. Keep stirring while adding little oil over the brinjals. Mash well and take off once the raw smell goes and the brinjals are cooked. Serve hot with sambar rice.