Fish Fry

Ingredients

Fish (12 pieces)

3 tsp ginger-garlic paste
1 tsp turmeric powder

2 tsp coriander powder

2 chopped green chillies
2 tsp chilli powder
Chopped curry leaves (Handful)

Chopped coriander leaves (Handful)

1 tsp lemon juice
1 tbsp oil

Salt ( According to taste)

Directions - How to make



Seabass



Clean and wash the fish in running water. In a small bowl add turmeric powder, coriander powder, chilli powder, ginger garlic paste, chopped curry leaves, chopped coriander leaves, green chillies and salt. Add 1 spoon oil and lemon juice to it and mix well. Apply this mixture evenly to the fish pieces. Marinate for atleast an hour in the refrigerator.

Place the pan on the stove. Once its hot, add little oil and place the marinated fish. Frying takes up only little oil as oil has been added to the fish already while marinating. Cook for 3 minutes. Turn and cook for another 2-3 minutes until the fish is cooked. Cook over medium heat. Serve hot with fish curry and rice.