Spicy Mushroom Curry

Ingredients

10-12 Mushrooms                                                                 

1 big Onion

1 Tomato

1 tbsp Ginger garlic paste (8 garlic and 1 inch ginger)

1 tsp saunf

Pinch of turmeric powder

Pinch of garam masala

1 tsp chilli powder

1 1/2 tsp coriander powder

1 tsp salt

Directions - How to make

Heat 2 spoon oil in a kadhai. Add saunf, onions, ginger garlic paste, tomatoes. Fry well. Add salt, garam masala, turmeric powder, chilli powder and coriander powder. Now, add the sliced mushrooms. Fry them well. Finally add a tumbler of water. Cook over sim flame till it forms a thick gravy. Take off. Garnish with coriander leaves. Serve with chapattis.