Ingredients
Full cream 1 cup
Milk 1cup
Vanilla essence 1 tsp
Sugar 1 cup (accordingto sweetness)
Eggs 1
Cardamom 1
Nuts (cashews)
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Directions -How to make
Collect cream from milk for a week or two until you get a cup full of cream. Whisk the eggs and sugar together so that you get a fluffy mixture. Whip the cream well in a blender. Mix both together and add the vanilla essence to it.
Heat a wok. Add the mixture to it. Keep stirring and add cardamom and nuts to it. Remove from heat once you get a smooth mixture. Ice cream is ready. Refrigerate for a while and then keep it in the freezer. Serve with chocolate syrup poured over it.
Full cream 1 cup
Milk 1cup
Vanilla essence 1 tsp
Sugar 1 cup (accordingto sweetness)
Eggs 1
Cardamom 1
Nuts (cashews)
+(2).jpg)
Directions -How to make
Collect cream from milk for a week or two until you get a cup full of cream. Whisk the eggs and sugar together so that you get a fluffy mixture. Whip the cream well in a blender. Mix both together and add the vanilla essence to it.
Heat a wok. Add the mixture to it. Keep stirring and add cardamom and nuts to it. Remove from heat once you get a smooth mixture. Ice cream is ready. Refrigerate for a while and then keep it in the freezer. Serve with chocolate syrup poured over it.
